Chicken Fried Rice Recipe

In the realm of home-cooked delights, few dishes manage to strike the perfect balance of simplicity and scrumptiousness quite like homemade chicken fried rice. This beloved classic not only allows for creativity in the kitchen but also promises a delightful outcome that can rival your favourite local takeout joint. In this culinary journey, we will guide you through the step-by-step process of creating a flavour-packed chicken fried rice dish that’s sure to become a regular in your home-cooking repertoire.


Before diving into the culinary symphony, let’s gather the ingredients that will contribute to the perfect harmony of flavours in your homemade chicken fried rice:

Cooked and chilled white rice3 cups
Boneless, skinless chicken thighs300g, diced
Eggs2, lightly beaten
Carrots1 cup, finely diced
Peas1/2 cup
Spring onions1/2 cup, chopped
Garlic2 cloves, minced
Soy sauce3 tablespoons
Sesame oil1 tablespoon
Vegetable oil2 tablespoons
Salt and pepperTo taste

Step 1: Prepare the Ingredients

1.1. Begin by cooking the white rice as per the package instructions. It’s essential to allow the rice to cool completely before using it in the fried rice, as freshly cooked rice tends to be too moist.

1.2. While the rice is cooling, dice the chicken thighs into bite-sized pieces, and finely chop the carrots, spring onions, and garlic.

Step 2: Sauté the Chicken

2.1. Heat a large pan or wok over medium-high heat. Add a tablespoon of vegetable oil to the pan.

2.2. Once the oil is hot, add the diced chicken thighs. Season with salt and pepper to taste. Sauté until the chicken is cooked through and has a golden-brown exterior. Remove the chicken from the pan and set it aside.

Step 3: Scramble the Eggs

3.1. In the same pan, add the beaten eggs. Allow them to set slightly before gently scrambling with a spatula.

3.2. Once the eggs are cooked, push them to one side of the pan, making space for the vegetables.

Step 4: Sauté the Vegetables

4.1. Add another tablespoon of vegetable oil to the pan. Toss in the chopped garlic and sauté until fragrant.

4.2. Add the diced carrots and peas to the pan, cooking until the vegetables are tender but still retain a bit of crunch.

Step 5: Combine and Season

5.1. Now, reintroduce the cooked chicken to the pan, along with the scrambled eggs. Mix all the ingredients together.

5.2. Add the chilled, cooked rice to the pan. Use a spatula to combine all the elements evenly.

Step 6: Flavour Infusion

6.1. Pour soy sauce and sesame oil over the rice mixture. Continue stirring to ensure every grain of rice is coated with the delightful flavours.

6.2. Toss in the chopped spring onions, and stir until everything is well incorporated.

Step 7: Serve and Enjoy

7.1. Once your chicken fried rice is well-mingled and heated through, serve it hot.

7.2. Garnish with additional spring onions if desired, and relish the fruits of your culinary labour.

Frequently Asked Questions (FAQs):

Q1: Can I use brown rice instead of white rice for chicken fried rice? A1: Absolutely! While white rice is the traditional choice, brown rice adds a nutty flavour and extra nutrients to the dish.

Q2: Can I use other vegetables in my fried rice? A2: Of course! Bell peppers, corn, and broccoli are popular choices. Customize your fried rice to suit your taste.

Q3: How can I make my chicken fried rice less greasy? A3: Use minimal oil, and ensure the pan is hot before adding ingredients. Additionally, blot excess oil with a paper towel before serving.

Q4: Can I make chicken fried rice in advance? A4: Certainly! Make a large batch, allow it to cool, and store it in the fridge. Reheat on the stove or in the microwave when ready to eat.

Q5: Is there a vegetarian version of this recipe? A5: Absolutely! Simply omit the chicken and add extra vegetables or tofu for a delicious vegetarian fried rice.


Congratulations! You’ve successfully navigated the delightful journey of creating your own delectable chicken fried rice. This versatile dish not only satisfies your taste buds but also allows you to experiment with various ingredients to suit your personal preferences. So, roll up your sleeves, grab your ingredients, and embark on a culinary adventure in the heart of your own kitchen. Your homemade chicken fried rice awaits – enjoy every flavourful bite!