Crispy Perfection: Crafting Your Own Salt and Pepper Chicken Delight

In the universe of homemade takeout wonders, few dishes hold the key to satisfying those crispy cravings like salt and pepper chicken. This beloved classic, with its crunchy exterior and succulent interior, is a testament to the magic that happens when simple ingredients come together. In this culinary escapade, we will guide you through the step-by-step process of creating salt and pepper chicken that rivals your favourite local Chinese restaurant. So, roll up your sleeves, gather your ingredients, and let’s embark on a journey to crispy perfection in your own kitchen.


Before we dive into the world of spices and seasoning, let’s gather the essentials for our culinary adventure:

Ingredients Quantity
Chicken thighs or breast 500g, cut into bite-sized pieces
Cornflour 1 cup
Plain flour 1/2 cup
Baking powder 1 teaspoon
Salt 1 teaspoon
Black pepper 1 teaspoon
Chinese five-spice powder 1 teaspoon
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Vegetable oil For frying
Spring onions (for garnish) 2, finely sliced
Fresh chillies (optional) 1, finely sliced

Step 1: Prepare the Chicken

1.1. Cut and Pat Dry:

  • Begin by cutting the chicken into bite-sized pieces. Pat them dry with paper towels to remove excess moisture, ensuring a crispy result.

1.2. Marinate the Chicken:

  • In a bowl, combine the chicken with a pinch of salt, a dash of black pepper, and a teaspoon of Chinese five-spice powder. Let it marinate for at least 15 minutes.

Step 2: Create the Coating

2.1. Flour Mixture:

  • In a shallow bowl, mix cornflour, plain flour, baking powder, garlic powder, onion powder, salt, and black pepper. This forms the crisp and flavour-packed coating.

Step 3: Coat and Fry

3.1. Dredge the Chicken:

  • Roll each marinated chicken piece in the flour mixture, ensuring an even coating. Press the flour mixture onto the chicken for better adherence.

3.2. Heat the Oil:

  • In a deep pan or fryer, heat vegetable oil to 180°C (350°F). Ensure there’s enough oil for the chicken to be fully submerged.

3.3. Fry to Crispy Perfection:

  • Carefully place the coated chicken pieces into the hot oil, frying until they achieve a golden-brown and crispy exterior. Remove and place on a paper towel to absorb excess oil.

Step 4: Season to Perfection

4.1. Salt and Pepper Mix:

  • In a separate bowl, combine a teaspoon of salt and black pepper. Optionally, add a pinch of Chinese five-spice powder for an extra layer of flavour.

4.2. Toss in Seasoning:

  • While the fried chicken is still hot, toss it in the salt and pepper mix, ensuring an even distribution of the aromatic spices.

Step 5: Garnish and Serve

5.1. Garnish with Freshness:

  • Sprinkle finely sliced spring onions and, if you fancy a bit of heat, add finely sliced fresh chillies on top.

5.2. Serve Hot and Crispy:

  • Plate your homemade salt and pepper chicken and serve immediately, ensuring each piece retains its irresistible crispiness.

Frequently Asked Questions (FAQs):

Q1: Can I use chicken breast instead of thighs for this recipe? A1: Absolutely! Both chicken thighs and breast work well. The choice depends on your preference for a juicier or leaner bite.

Q2: How do I store leftover salt and pepper chicken? A2: If there are any leftovers (which is rare), store them in an airtight container in the refrigerator. Reheat in the oven for the best results.

Q3: Can I make this dish gluten-free? A3: Certainly! Use a gluten-free flour blend and ensure that your baking powder is also gluten-free.

Q4: Is it possible to oven-bake instead of frying? A4: While frying yields the crispiest results, you can bake the coated chicken in a preheated oven at 200°C (400°F) until golden brown.

Q5: What sides pair well with salt and pepper chicken? A5: Classic choices include steamed rice or crispy vegetable stir-fry. You can also enjoy it with a side of sweet chilli sauce for dipping.


Congratulations! You’ve successfully embarked on a journey to create your very own crispy, flavour-packed salt and pepper chicken. With its golden-brown exterior and succulent interior, this dish encapsulates the joy of homemade takeout classics. So, gather your ingredients, unleash your inner chef, and indulge in the satisfaction of creating a culinary masterpiece that will leave your taste buds craving more. Happy cooking!