Crafting Sweet & Sour Fried Chicken Balls: A Homemade Delight

In the realm of homemade takeout classics, few dishes capture the essence of indulgence quite like sweet and sour fried chicken balls. These delectable bites, with their crispy exterior and succulent interior, offer a perfect balance of sweet and tangy flavours. In this culinary escapade, we will guide you through the process of creating these delightful treats in the comfort of your own kitchen. So, put on your apron and let’s embark on a journey to discover the secrets of crafting sweet and sour fried chicken balls that will rival your favourite takeout joint.


Before we dive into the heart of the recipe, let’s gather the key players for our culinary symphony:

Ingredients Quantity
Boneless, skinless chicken thighs 500g, cut into bite-sized pieces
All-purpose flour 1 cup
Cornstarch 1/2 cup
Baking powder 1 teaspoon
Salt and pepper To taste
Eggs 2, beaten
Cold water 1 cup
Vegetable oil For frying

For the Sweet and Sour Sauce:

Ingredients Quantity
Pineapple juice 1 cup
White vinegar 1/2 cup
Brown sugar 1/2 cup
Ketchup 1/4 cup
Soy sauce 2 tablespoons
Cornstarch 1 tablespoon
Water 2 tablespoons
Pineapple chunks (optional) 1/2 cup
Bell peppers, diced (optional) 1/2 cup
Onion, diced (optional) 1/4 cup

Step 1: Prepare the Chicken

1.1. Cut the boneless, skinless chicken thighs into bite-sized pieces. Pat them dry with a paper towel to remove excess moisture.

1.2. Season the chicken with salt and pepper to taste. Set aside while you prepare the batter.

Step 2: Create the Batter

2.1. In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and a pinch of salt. Mix well.

2.2. Create a well in the centre of the dry ingredients and pour in the beaten eggs. Gradually add cold water while stirring continuously to form a smooth batter.

Step 3: Coat and Fry the Chicken

3.1. Heat vegetable oil in a deep fryer or a large, deep pan to 180ยฐC (350ยฐF).

3.2. Dip each piece of seasoned chicken into the batter, ensuring it’s thoroughly coated.

3.3. Carefully drop the coated chicken pieces into the hot oil, frying until they achieve a golden-brown crispiness. Remove and place on a paper towel to absorb excess oil.

Step 4: Prepare the Sweet and Sour Sauce

4.1. In a saucepan, combine pineapple juice, white vinegar, brown sugar, ketchup, and soy sauce. Bring the mixture to a gentle boil over medium heat.

4.2. In a small bowl, dissolve cornstarch in water to create a smooth slurry. Gradually whisk the slurry into the simmering sauce until it thickens.

Step 5: Combine Chicken and Sauce

5.1. Toss the fried chicken balls into the sweet and sour sauce, ensuring they are evenly coated.

5.2. For an extra burst of flavour and texture, add pineapple chunks, diced bell peppers, and onions to the mix.

Step 6: Serve and Enjoy

6.1. Plate your sweet and sour fried chicken balls, garnishing with additional pineapple chunks and diced spring onions if desired.

6.2. Pair with steamed rice or noodles for a complete and satisfying meal.

Frequently Asked Questions (FAQs):

Q1: Can I use chicken breast instead of thighs for this recipe? A1: Absolutely! While thighs provide a juicier result, chicken breast works well too. Just ensure not to overcook it to maintain tenderness.

Q2: Can I make the sweet and sour sauce in advance? A2: Certainly! Prepare the sauce ahead of time and store it in the refrigerator. Reheat gently before tossing with the fried chicken.

Q3: Can I use a different type of oil for frying? A3: Yes, you can use vegetable oil, peanut oil, or any oil with a high smoke point suitable for deep frying.

Q4: What is the best way to store leftovers? A4: Store any leftover sweet and sour fried chicken balls in an airtight container in the refrigerator. Reheat in the oven for best results.

Q5: Can I make this dish gluten-free? A5: Indeed! Substitute gluten-free flour and soy sauce to make this recipe gluten-free.


Congratulations! You’ve successfully navigated the art of crafting sweet and sour fried chicken balls in your own kitchen. This indulgent dish, with its crispy exterior and luscious sauce, is bound to become a favourite in your culinary repertoire. Embrace the joy of creating takeout classics at home, revel in the deliciousness, and share this delightful experience with friends and family. So, don your chef’s hat, gather your ingredients, and embark on a journey to savour the irresistible charm of homemade sweet and sour fried chicken balls!